Scrambled Eggs on Goat Cheese Toasts

Breakfast is a rare occurrence around our house, especially weekdays. But when weekends roll around, we usually sleep as long as we can, go on a walk with the dog (combined with a coffee run) and generally waste time doing nothing. By the time we get back home, it’s close to lunch but not ready for lunch kind of food. One of our favorite, simple breakfasts is to scramble some eggs, toast bread (our preference is the Pugliese from Costco) and either slather goat cheese or butter on the toast, top with the eggs and some fresh chives, basil or combination of herbs. It feels elegant and yet is so very easy.