15

Jan

2018

Zucchini and Spinach Chilaquiles

Posted by admin_mdw

We initially discovered Chilaquiles when visiting Cabo San Lucas with friends. They are typically served roja (red sauce) or verde (green sauce) with beans and eggs. This version is a bit different but so very delicious and as equally as good for breakfast as it is for dinner. Zucchini and Spinach C...
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07

Jan

2018

Ricotta is Good for A Lot More Than Pasta

Posted by admin_mdw

I recently made homemade ricotta and was looking for some new, unique ways to put it to use. This yummy recipe from CookingLight.com was the perfect breakfast/brunch choice. It’s a refreshing change from Avo Toast. Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg 4 (2-ounce) slices C...
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05

Jan

2018

Homemade Ricotta

Posted by admin_mdw

I know what you’re thinking…”why spend a lot of time and energy making ricotta at home when you can spend a few bucks and buy ricotta in the store?” If you don’t want to take on this process purely for the sake of bragging that you made  homemade ricotta, then do it be...
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02

Jan

2018

Guacamole with a Kick

Posted by admin_mdw

Mexican food is probably one of my favorite foods and guacamole is a MUST to accompany any Mexican food or just as a snack. Full disclosure…this recipe will make you think you can eat all the guacamole you want. Truth is, you can have too much of a good thing, so, as in everything else, [&hell...
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23

Jan

2017

Salmon and Tomato/Olive Salsa with Lemon Cream

Posted by admin_mdw

Sorry for the long delay in sharing savory, yummy, crazy delicious recipes. We’ve been a bit busy with a house remodel, raising twin silver labs that are now a year old, and busy with our real jobs. With all the craziness, sometimes one needs a new recipe to bring sanity and normality. Crazy, ...
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16

Jun

2015

Meatless Monday

Posted by admin_mdw

Summer grilling and Meatless Monday don’t have to be mutually exclusive. This sandwich recipe I found from June 2009 Bon Appétit (I’ve made a few changes), will have even the carnivores in the family asking for it again. It combines meaty portobello mushrooms with grilled peppers, fresh...
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29

May

2015

Grilling Season is Here

Posted by admin_mdw

Grilling season is here and if you’re looking for light, farmers market fresh, delicious vegetarian options, check this out. The flavors work perfectly together…a little tangy, creamy and savory, all in one. I’m sure you’ll love these flavors of summer mixed together just as ...
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12

May

2014

Birthday Party Crème Brûlée

Posted by admin_mdw

A dear friend, who’s like family to us, recently celebrated a birthday. I offered to bring dessert. “Crème Brûlée?”, I ask. What person in their right mind would turn that down?! “Lemon or chocolate?” I ask. The answer was “both”! Crème Brûlée has al...
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