28
Mar
2018
As the temperatures heat up, I’ve become obsessed with smoothies, actual healthy ones! I’ve become so obsessed that I even had one for lunch today. I didn’t have all the ingredients for the one I wanted to try, so I improvised. You can too! This makes 2 smoothies. Fruity, Peanut Buttery Smooth...
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15
Jan
2018
We initially discovered Chilaquiles when visiting Cabo San Lucas with friends. They are typically served roja (red sauce) or verde (green sauce) with beans and eggs. This version is a bit different but so very delicious and as equally as good for breakfast as it is for dinner. Zucchini and Spinach C...
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07
Jan
2018
I recently made homemade ricotta and was looking for some new, unique ways to put it to use. This yummy recipe from CookingLight.com was the perfect breakfast/brunch choice. It’s a refreshing change from Avo Toast. Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg 4 (2-ounce) slices C...
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10
Mar
2014
Breakfast is a rare occurrence around our house, especially weekdays. But when weekends roll around, we usually sleep as long as we can, go on a walk with the dog (combined with a coffee run) and generally waste time doing nothing. By the time we get back home, it’s close to lunch but not read...
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