22
Apr
2020
I’ve been on an Italian cooking spree lately. Not that I’d ever turn down an Italian meal….any night of the week, but a recently cancelled trip to Italy resulted in me consoling myself with cooking Italian, eating Italian, and, of course, wine. I was attempting to come up with an easy and ...
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22
Apr
2020
When one is unable to be in Tuscany, one cooks and eats Tuscan food. Buon appetito! Ricotta Gnocchetti 2 cups whole milk ricotta cheese (see homemade recipe here) 1/4 cup fresh grated Parmesan 1 egg (farm-fresh is best!) 1 Tbsp unsalted butter Freshly grated nutmeg 3/4 cup + 2 Tbsp all-purpose flour...
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01
Apr
2020
My husband has been asking me for some time to find a good vegetarian burger recipe. We typically buy Chipotle Black Bean veggie burgers in the frozen food section, or splurge on Beyond Meat patties (great on protein, not so good on fat). I grew up vegetarian and my family made veggie burgers all th...
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05
Jan
2020
Pine Nut Cake for the cake batter: 2 cups pine nuts 1 1/4 cups sugar 1 pound (4 sticks) butter, at room temperature zest and juice of 2 lemons 4 cups flour 2 tablespoons baking powder 4 whole eggs 3/4 cup yogurt for the meringue: 4 large egg whites 1/2 cup sugar Preheat the oven […]...
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05
Jan
2020
Roasted Pepper and Mozzarella Bites 2 bell peppers, one yellow and one red 1 tub fresh mozzarella, preferably the cherry sized olive oil salt and pepper 3-4 fresh basil leaves Set oven to broil. Line a baking sheet with foil. Place the whole peppers on the foil and place under broiler. When the tops...
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