Dunderi

Dunderi are delicious little dumplings made from ricotta, flour, and Parmesan. It’s italian comfort food at it’s best! Their origins are from the Italian Amalfi Coasf and are traditionally served with tomato sauce or simply with melted butter and fresh grated Parmesan. We’ve made these edible ...
Read More

Chunky Tomato Sauce

I adapted this recipe from Jenn Louis‘ Pasta By Hand book. It’s a fabulous book filled with delicious, handmade Italian recipes. I highly recommend you add it to your kitchen aresenal if you’re a foodie like I am. Chunky Tomato Sauce 2 T Extra-Virgin Olive Oil 4 Garlic Cloves, 1/2 Large Yello...
Read More