27

Jan

2018

Crispy Quinoa Sliders

Posted by admin_mdw

As I make an attempt to eat healthier in 2018, I’ve fallen in love with quinoa…that amazing, good-for-you grain. I found this yummy vegetarian slider burger recipe through my Food & Wine subscription some time ago and finally decided to give it a go. I edited it slightly and it was d...
Read More

15

Jan

2018

Zucchini and Spinach Chilaquiles

Posted by admin_mdw

We initially discovered Chilaquiles when visiting Cabo San Lucas with friends. They are typically served roja (red sauce) or verde (green sauce) with beans and eggs. This version is a bit different but so very delicious and as equally as good for breakfast as it is for dinner. Zucchini and Spinach C...
Read More

07

Jan

2018

Ricotta is Good for A Lot More Than Pasta

Posted by admin_mdw

I recently made homemade ricotta and was looking for some new, unique ways to put it to use. This yummy recipe from CookingLight.com was the perfect breakfast/brunch choice. It’s a refreshing change from Avo Toast. Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg 4 (2-ounce) slices C...
Read More

05

Jan

2018

Homemade Ricotta

Posted by admin_mdw

I know what you’re thinking…”why spend a lot of time and energy making ricotta at home when you can spend a few bucks and buy ricotta in the store?” If you don’t want to take on this process purely for the sake of bragging that you made  homemade ricotta, then do it be...
Read More

02

Jan

2018

Guacamole with a Kick

Posted by admin_mdw

Mexican food is probably one of my favorite foods and guacamole is a MUST to accompany any Mexican food or just as a snack. Full disclosure…this recipe will make you think you can eat all the guacamole you want. Truth is, you can have too much of a good thing, so, as in everything else, [&hell...
Read More

Follow

Get every new post delivered to your Inbox

Join other followers