27
Jan
2018
I have an obsession with Italian food…mainly because I love wine…and food 🙂 This gnocchi from Abruzzo combines my homemade ricotta into a delicious sauce with saffron! Saffron and Potato Gnocchi With Garlic, Ricotta and Butter Sauce Gnocchi 540 G/19 OZ RUSSET OR YUKON GOLD POTATOES 2 ...
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27
Jan
2018
As I make an attempt to eat healthier in 2018, I’ve fallen in love with quinoa…that amazing, good-for-you grain. I found this yummy vegetarian slider burger recipe through my Food & Wine subscription some time ago and finally decided to give it a go. I edited it slightly and it was d...
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15
Jan
2018
We initially discovered Chilaquiles when visiting Cabo San Lucas with friends. They are typically served roja (red sauce) or verde (green sauce) with beans and eggs. This version is a bit different but so very delicious and as equally as good for breakfast as it is for dinner. Zucchini and Spinach C...
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07
Jan
2018
I recently made homemade ricotta and was looking for some new, unique ways to put it to use. This yummy recipe from CookingLight.com was the perfect breakfast/brunch choice. It’s a refreshing change from Avo Toast. Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg 4 (2-ounce) slices C...
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05
Jan
2018
I know what you’re thinking…”why spend a lot of time and energy making ricotta at home when you can spend a few bucks and buy ricotta in the store?” If you don’t want to take on this process purely for the sake of bragging that you made homemade ricotta, then do it be...
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02
Jan
2018
Most people make an attempt at healthy eating and exercise at the beginning of the new year. This is one of those recipes (I found it on CookieandKate.com) that’ll knock the socks off your tastebuds whether you’re a carnivore, vegetarian or vegan and you’ll want to keep making it...
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02
Jan
2018
Mexican food is probably one of my favorite foods and guacamole is a MUST to accompany any Mexican food or just as a snack. Full disclosure…this recipe will make you think you can eat all the guacamole you want. Truth is, you can have too much of a good thing, so, as in everything else, [&hell...
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