25
Feb
2014
One of our favorite salmon recipes is so very simple it’s ridiculous how yummy it is. We pick up a salmon (no skin) from Costco, cut it into individual servings, rub extra-virgin olive oil on, sprinkle with salt and pepper and throw them on the grill. Meanwhile, soften some butter, chop up som...
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22
Feb
2014
As my coworker said, “it’s been a really long, short week.” Even though Presidents’ Day was a holiday, it felt like a full and busy week and Friday was especially welcome. Regardless, Friday night is the time to sink into a chair, breathe and take some time for yourself. And,...
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18
Feb
2014
Chili, winter and football Sundays just go together. Football is over for the season (Go Hawks!) but winter remains so we decided to try a new recipe while hanging at home on President’s Day weekend. This vegetarian chili recipe has been on my list to try for some time now but I kept putting i...
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17
Feb
2014
Yes, it’s the middle of winter. That’s exactly why I need to make a recipe like this. The warmth and creamy goodness of the risotto is comforting when it’s cold and the wind is howling outside. Then there’s the fresh, simple flavors of tomatoes, mozzarella and basil that are ...
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17
Feb
2014
Life is busy, and hectic, and stressful. Creating good food, drinking excellent wine (or craft cocktails), dreaming of, and traveling to, amazing locations, these are the things that make life good (buono in Italian). This is my blog about my adventures in these areas. Join me if you wish, or not. I...
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